OUR PRODUCT "bicol atsara"

Atsara is the Philippine contribution to the world of Asian pickles. There are many versions, and virtually any vegetable can be used for making achara. Any mention of achara, though, will most likely evoke thoughts of this type of achara, which uses green papaya. My father is an atsara lover. Open his refrigerator any time and you’ll find something pickling in a bowl or jar, usually carrots, onions, etc., with lots of ginger. The recipe that follows is a personal favorite, developed from memories of a particular achara my parents loved and usually gave out as gifts at Christmastime. Be sure to use the freshest ingredients possible. I let a papaya sit once in the fridge for a week before using it and…. ugh, forget it.

 Atsara for me is one of the best and fastest product to create because even in an hour you can create a numerous amount of atsara, that has a quality and nutrients on it. Our product also made in quality process,  which made by a professional cooks/chefs and done in with a fresh products, such as fresh papaya , carrots and etc. Our product also made in a clean process which our cooking utensil is made by stainless which purely sterilized before to use.